Creditsafe Business Index Report

Creditsafe Business Index Report Agostino Recca - Conserve Alimentari S.r.l. Credit Report

Agostino Recca - Conserve Alimentari S.r.l. operates within the Processing and preservation of fish, crustaceans and molluscs by deep freezing, salting and so on industry. It was incorporated in 2002. Its headquarters are located at Cnt Santa Maria Sciacca Sicilia 92019. Agostino Recca - Conserve Alimentari S.r.l. is assigned the safe number IT01706127
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Details

Company Name:
Agostino Recca - Conserve Alimentari S.r.l.
Company Address:
Cnt Santa Maria Sciacca Sicilia 92019
Incorporation Date:
2002
Company Number:
IT01706127
VAT:
IT02263720845
Company Type:
Limited Liability Company
SIC / NAICS:
102, Processing and preservation of fish, crustaceans and molluscs by deep freezing, salting and so on
Status:
hidden.hidden.hidden.hidden.hidden
Payments Analysis:
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Industry Benchmark

How does this company compare to the averages within its industry.

Current Ratio
1
Pre Tax Profit
1,764,833 EUR
Current Debt Ratio
000.000.000
More information about the ratings
The key credit metrics outlined above are created by reviewing this company within its industry.

Financial Data

Latest filings (2022)

Turnover:
5,601,271 EUR
Pre-Tax Profit (Total Profit):
1,764,833 EUR
Employees:
hidden.hidden.hidden.hidden.hidden
Total Current Assets:
4,448,427 EUR
Total Fixed Assets:
3,926,696 EUR
Net Worth:
5,118,329 EUR

Adverse payment profiles

Adverse Payments:
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Frequently asked questions

Where is Agostino Recca - Conserve Alimentari S.r.l. headquarters?
Agostino Recca - Conserve Alimentari S.r.l.'s headquarters is located at Cnt Santa Maria Sciacca Sicilia 92019.
What is Agostino Recca - Conserve Alimentari S.r.l.'s industry?
Agostino Recca - Conserve Alimentari S.r.l. is in the industry of Processing and preservation of fish, crustaceans and molluscs by deep freezing, salting and so on.
What year was Agostino Recca - Conserve Alimentari S.r.l. incorporated?
Agostino Recca - Conserve Alimentari S.r.l. was incorporated in 2002.
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